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With a great passion for learning and a natural inclination for creativity, Rais studied cooking after finishing her degree in Advertising, and aware of her late entry into gastronomy, she worked irrepressibly from her first internships in bakeries and restaurants.
Equally attracted by the kitchen, pastry, training, creativity and rigor, she has made a career as a pastry chef, baker, cook, chef and head of creativity, living unparalleled experiences such as a third Michelin star, heading an important international opening, being a culinary and creative consultant in a leading television program in gastronomy, leading the creative department in one of the most innovative restaurants of the world or being part of the core in very important projects.
With his incorporation to 100%Lab as R&D Chef, he hopes to continue contributing his knowledge and vision to gastronomy and creativity, this time from a very different perspective.
Expert in molecular gastronomy and haute cuisine, he was Chef of his own restaurant, international consultant for different groups and later, partner and founder of the prestigious Buffet&Ambigú bookstore, considered a reference and meeting point for professionals and the avant-garde of haute cuisine.
Fifteen years ago, Ángel founded Cocina Sin Límites, a renowned company in gastronomy and services specialized in creating innovative solutions for the kitchens of the best professionals worldwide.
Under the brands 100%Chef and 100%Barman, Cocina Sin Límites currently exports more than 2000 references to the 5 continents, with presence in more than 70 countries, being also exclusive distributors of leading professional brands.
Damià is a creative person who often chooses the more challenging path to achieve excellence. He studied theater and film direction while working as a waiter to fund his education. Later, he left the film industry to pursue hospitality, where his innate talent for service was recognized. After completing his studies, he worked in Michelin-starred restaurants, excelling as a cheese affineur, maître, and restaurant director.
From a young age, Damià showed a great passion for mixing different products, influenced by his father’s love for cocktails. At eleven, he began experimenting on his own with a cocktail shaker and books. This passion led him to work in renowned cocktail bars in Barcelona, where he set trends with his Bites & Cocktails.
At 29, he founded his own consulting company specializing in the restaurant industry, combining his love for training and hospitality. He has worked as a consultant for the Generalitat, restaurants, and hotel chains, and he created and directed the first university course in cocktail making in Spain at the University of Barcelona.
Joining 100% Lab as an expert bartender, he hopes to unleash his creativity to enhance and streamline processes and techniques in this growing industry.
After two years of studying architecture, he decided to change his path and fully dedicate himself to the culinary world. Aware of the industry he was entering, his goal and perseverance were solely focused on working hard and learning to the maximum.
From the very beginning, he knew that to eventually lead a prestigious establishment, he had to start from the bottom and climb his way up steadily. He trained in different establishments, even if they were not well-known, taking on roles such as commis, chef de partie, sous chef, until he became the head chef at a renowned two-Michelin-starred restaurant in Barcelona. After acquiring the necessary experience, he decided to join, in the last few years, a team that provided culinary consulting to all kinds of food-related businesses, who are still considered industry leaders today.
With clear ideas in mind, he is certain that he can contribute his experience and knowledge to 100% Lab, in order to make an impact in a constantly evolving sector.
Always tinkering with new technologies and artificial intelligences, in order to make his working day as efficient as possible.
With a strategic mind capable of selling sand in the desert and convincing fish to swim upstream, our marketing director is a master of the art of persuasion.
A creative genius who with her touch of magic makes your brand shine like a star in the sky.
Joan Peiró i Belis 2-4,
08339, Vilassar de Dalt,
Barcelona, España
+34 93 429 63 40
lab@100x100chef.com
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